Creamy scalloped potatoes & Bacon avocado caesar salad & Garlic butter steak

Creamy scalloped potatoes

Butter: 1TBSP

Garlic: 2 cloves

Flour: 1TBSP

Milk: 1CUP

Salt: 1TSP

Pepper: 1/2TSP

Yukon gold potatoes: 3-4

Parmesan

Bake 350°F/175°C

1 hour

Bacon avocado caesar salad:

Romaine lettuce 1 head

Bacon slices

Avocado 1

Croutons 1/2 cup

Parmesan 1/2 cup

Caesar dressing 1/4cup

Garlic butter steak:

Ribeye steak 2 inches thick

Salt

Pepper

Bake 200℉/95℃ 45minutes for med.rare

Canola oil 3tbsp

Butter 3 tbsp

Garlic 2 cloves

Rosemary 2 sprigs

Thyme 3 sprigs

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