Cheddar-chive hash browns & Eggs benedict with spinach & Berry parfait

Cheddar-chive hash browns

Russet potatoes:2

Butter:1/4 cup

Cheddar:1/2 cup

Egg:1

Chives:1/4cup

Salt & Pepper

Bake: 400℉/250℃

Eggs benedict with spinach

English muffin:1

Butter:1 tbsp

Bake: 400℉/280℃ 5min

Egg yolks:2

Lemon juice:1tbsp

Salt :1tsp

Cayenne:1 pinch

Melted butter:1/2 cup

Ham

Spinach

Berry parfait:

Yogurt

Granola

Strawberries

Bananas

Raspberries

Honey

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