Garlic smashed potatoes:

Boil 15-20 minutes

Butter 2 tbsp

Salt 1/2tsp

Pepper 1/2 tsp

Garlic 3 cloves

Bake 425℉/220℃ 15-20 minutes

Herb-Crusted Salmon

Garlic: 5 cloves

Parsley: 1/4 cup

Chives: 2TBSP

Dill: 2TBSP

Salt: 1/2 TSP

Pepper: 1/2 TSP

Olive oil: 2TBSP

Lemon juice: 1/4 cup

Asparagus: 2bunches

Olive oil to taste

Salt to taste

Pepper to taste

Parmesan to taste

Bake 425°F/220°C

12-14 minutes

Chocolate peanut butter skilled brownie

Brownie mix: 3/4 cup

Vegetable: 2TPSP

Egg: 1

Water: 1TBSP

Peanut butter softened

Bake 350°F/180°C

12-15 minutes