Creamy scalloped potatoes & Bacon avocado caesar salad & Garlic butter steak
Creamy scalloped potatoes
Butter: 1TBSP
Garlic: 2 cloves
Flour: 1TBSP
Milk: 1CUP
Salt: 1TSP
Pepper: 1/2TSP
Yukon gold potatoes: 3-4
Parmesan
Bake 350°F/175°C
1 hour
Bacon avocado caesar salad:
Romaine lettuce 1 head
Bacon slices
Avocado 1
Croutons 1/2 cup
Parmesan 1/2 cup
Caesar dressing 1/4cup
Garlic butter steak:
Ribeye steak 2 inches thick
Salt
Pepper
Bake 200℉/95℃ 45minutes for med.rare
Canola oil 3tbsp
Butter 3 tbsp
Garlic 2 cloves
Rosemary 2 sprigs
Thyme 3 sprigs
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