Cheddar-chive hash browns & Eggs benedict with spinach & Berry parfait
Cheddar-chive hash browns
Russet potatoes:2
Butter:1/4 cup
Cheddar:1/2 cup
Egg:1
Chives:1/4cup
Salt & Pepper
Bake: 400℉/250℃
Eggs benedict with spinach
English muffin:1
Butter:1 tbsp
Bake: 400℉/280℃ 5min
Egg yolks:2
Lemon juice:1tbsp
Salt :1tsp
Cayenne:1 pinch
Melted butter:1/2 cup
Ham
Spinach
Berry parfait:
Yogurt
Granola
Strawberries
Bananas
Raspberries
Honey
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