Stuffed steak rolls:

Garlic: 3 tbsp

Mushrooms: 2 cups

Salt: 1/2 tbsp

Pepper: 1/2 tbsp

Cook: 15-20 min

Flank steak: 2 pounds

Salt

Pepper

Spinach

Provolone

Bake: 350℉/135℃ for 10-15 min