Loaded hasselback potato:

Melted butter

Salt

Pepper

Bake: 425℉/225℃ 30min

Bake: 350℉/180℃ 10min

Garlic lemon shrimp:

Butter: 3 tbsp

Shrimp: 1lb

Salt: 1 tsp

Pepper: 1/2 tsp

Garlic: 3 cloves

Red chili flake: 1/2 tsp

Parsley: 1tbsp Lemon juice: 3 tbsp

Garlic butter steak:

Ribeye steak 2 inches thick

Salt

Pepper

Bake 200℉/95℃ 45minutes for med.rare

Canola oil 3tbsp

Butter 3 tbsp

Garlic 2 cloves

Rosemary 2 sprigs

Thyme 3 sprigs

Steak & Asparagus:

2 strip steaks

Salt

Pepper

Asparagus

Salt

Pepper