7-layer steak sandwich

Top loin steak

Salt & Pepper

Vegetable oil (not olive oil)

Get oil very hot

Sear on high heat

2 minutes on first side

Baste for extra flavor

Cook until medium rare

About 2 min on 2nd side

Remove from pan & rest for 10 minutes

Steak

Cheddar

Sautted mushrooms & onions

Spinach

Cooked bacon

Swiss

2nd steak

Press with heavy objects

Chill for 5 hours

Unwrap and bake at 250℉/120℃ for 20 min