Tomato basil bruschetta & Garlic shrimp bacon alfredo & Chocolate mousse
Appetizer:Tomato basil bruschetta:
Olive oil bake: 6 min 450℉/230 ℃
Tomatoes: 3
Garlic: 1 cloves
Basil: 1 tbsp
Balsamic vinegar: 1 tsp
Salt: 1/2 tsp
Pepper: 1/2tsp
Garlic
Entree: Garlic shrimp bacon alfredo
Bacon: 6 slices
Shrimp: 1lb
Salt: 1 tsp
Pepper: 1/2 tsp
Onion: 1/2
Garlic: 3 cloves
Cream: 2 cups
Fettuccine: 1 lb,cooked
Papmesan: 1 cup
Parsley: 1/2 cup
Dessert:Chocolate mousse
Heavy cream: 1 cup
Sugar: 3 tbsp
Chocolate: 2 oz
Heavy cream: 1/4 cup,hot
Chill
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