Tomato basil bruschetta & Garlic shrimp bacon alfredo & Chocolate mousse

Appetizer:Tomato basil bruschetta:

Olive oil bake: 6 min 450℉/230 ℃

Tomatoes: 3

Garlic: 1 cloves

Basil: 1 tbsp

Balsamic vinegar: 1 tsp

Salt: 1/2 tsp

Pepper: 1/2tsp

Garlic

Entree: Garlic shrimp bacon alfredo

Bacon: 6 slices

Shrimp: 1lb

Salt: 1 tsp

Pepper: 1/2 tsp

Onion: 1/2

Garlic: 3 cloves

Cream: 2 cups

Fettuccine: 1 lb,cooked

Papmesan: 1 cup

Parsley: 1/2 cup

Dessert:Chocolate mousse

Heavy cream: 1 cup

Sugar: 3 tbsp

Chocolate: 2 oz

Heavy cream: 1/4 cup,hot

Chill

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